Gao Thai Kitchen Menu

Crispy Calamari

Deep-fried marinated calamari with Thai herbs served with duo sauce: sweet chili and sriracha aioli vegetable

Spring Roll

Carrot, cabbage, bean thread noodle, wood ear mushroom served with plum sauce

Tom Yum Chicken or Shrimp

Traditional lemongrass broth with chili, kaffir-lime leaf, and mushroom

Tom Kha Chicken

Flavorful broth with coconut milk, lemongrass, kaffir-lime leaf, galanga and mushroom

House Salad

Fresh greens, cucumber, tofu, tomato, carrot, boiled egg served with peanut sauce

Som Tum

Green papaya, chili, garlic, cherry tomato, roasted peanut, string bean with sweet lime vinaigrette

Spicy Shrimp Peppercorn

Jumbo shrimp, chili, basil, kaffir-lime leaf, pickle garlic, peppercorn and asparagus. Served with jasmine rice

Braised Short Rib Massaman

Braised short rib in coconut milk, massaman curry paste, onion, potato, peanut and fried onion. Served with jasmine rice

Black Noodle (See Ew)

Stir-fried flat rice noodle with asian broccoli, egg in sweet soy sauce

Chili Noodle & Pork Sausage

Stir-fried flat rice noodle with jumbo shrimp, Thai pork sausage, string beans, egg in chili paste sauce